Sail the San Juans Sailing charters

Sail the San Juans ~ Premier Sailing Charters in the San Juan Islands

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"From the first harvest of oysters to the crab filled omelets we thoroughly enjoyed having our culinary pallets tempted with gourmet treats. Our chef Jet has the talent and ability to create the most delectable meal in the smallest arena under most trying conditions..."

Fawn & Rodger P.
Los Gatos, CA

 

  

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Sail the San Juans ~ Cuisine

Sail the San Juans sailing charters include gourmet meals prepared onboard

Talk with anyone who has sailed with us before and they will tell you that great food is an integral component of our sailing trips. Every day Chef Jette creates delicious elegant cuisine in the Northwind Galley. Most everything we do is handmade right on the boat. An amazing feat, considering the size of the galley.

Before your arrival you will be asked to complete a detailed food questionnaire. This ensures that each dish is to your group's liking, taking into consideration diet needs and preferences. We focus on Pacific Northwest seafood, but can adjust as necessary. Some of Chef Jette's specialties include fresh hand made pasta, rack of lamb, Dungeness crab cakes, blueberry nut scones and award winning desserts.

Sample Menu: Cuisine that we typically serve on our San Juan Islands charters. Actual menu will vary with your group's selections and seasonal availability.

Breakfasts
-Belgian waffles with seasonal berries
-Dungeness Crab-filled omelets
-Blueberry pecan scones
-Eggs Benedict
(Fresh fruit accompanied with breakfasts along with fresh ground coffee, tea, and juice.)


Lunches
gourmet meals prepared by Jette Baker of Sail the San Juans - sailing charters -Blackened Salmon salad with house dressing
-Grilled Portabella burgers with Wasabe mayo
-Island Clam Chowder with Sourdough bread
-Dungeness Crab cakes with Aioli
-Curried Chicken Salad on Mixed Greens

Appetizers
-Grilled Chicken Satay with Thai Peanut Sauce
-Locally smoked Salmon with cream cheese, capers and sweet onion.
-Grilled Oysters with lemon butter
-Dungeness crab stuffed mushrooms

Dinners
-Fresh pasta with wild prawns & manila clams in a light lemon cream sauce
-Filet Mignon in house marinade and roasted veggies
-Barbecued Herb-rubbed wild Sockeye Salmon with Mushroom Risotto
-Fresh caught Dungeness Crab with Caesar salad
-Grilled Marinated Rack of Lamb with rosemary blue cheese scalloped potatoes.

Desserts
-Apple Crumb pie
-Pumpkin Cheesecake
-Chocolate pots de Creme
-Fresh Blackberry Cobbler

 

Sail The San Juans
PO Box 5186
Bellingham, WA 98227-5186
(800) 729-3207
sails@stsj.com

Copyright 2009
Sail The San Juans